New England Clam Chowder Soup
A creamy New England-style chowder with tender potatoes, chopped clams, smoky bacon and a gently thickened broth. Canned clams and their reserved juice make this a practical version for a home kitchen.
A little inspiration for your next meal
From everyday comforts to something new. Make something delicious.
A creamy New England-style chowder with tender potatoes, chopped clams, smoky bacon and a gently thickened broth. Canned clams and their reserved juice make this a practical version for a home kitchen.
An easy 20-minute pasta dinner made with canned tuna, a jar of tomato pasta sauce, onion and melted cheese. Simple pantry ingredients make a comforting meal for four; nutrition is estimated from the listed ingredients.
A bistro-style Niçoise salad with flaky tuna, tender potatoes, crisp green beans, hard-boiled eggs, tomatoes and briny olives. A Dijon and red wine vinaigrette brings the separate components together for a colorful, substantial lunch or light dinner.
Tender white fish baked in a lemon cream sauce with softened shallot, garlic and a little Dijon mustard. The sauce is prepared briefly on the stovetop so it is smooth and flavorful before the fish goes into the oven.
Large shrimp are coated in a seasoned flour-and-cornstarch crust, fried until crisp and tossed in a buttery cayenne hot sauce. A small amount of honey rounds out the sharpness without making the sauce sweet. Serve immediately as a generous appetizer or as the protein component of a meal.
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