Air Fryer Sweet Potato Halves

Ingredients

For the recipe

• 2 medium sweet potatoes, about 250 g each (500 g total)
• 1 tablespoon olive oil (15 ml)
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried thyme
• 1/4 teaspoon salt, or to taste
• 1/4 teaspoon ground black pepper
• 1 tablespoon chopped fresh parsley, for serving
• add any kind of cheese of your liking

Instructions

1. Preheat the air fryer to 190 degrees C / 375 degrees F, following the appliance instructions.
2. Scrub the sweet potatoes thoroughly and pat dry. Leave the skins on and carefully cut each potato in half lengthwise.
3. Mix the olive oil, smoked paprika, garlic powder, thyme, salt and pepper in a small bowl. Rub the mixture over the cut surfaces and skins.
4. Arrange the halves cut-side down in the air fryer basket in a single layer, leaving space for airflow. Cook in batches if necessary.
5. Air fry for 15 minutes, then turn the halves cut-side up. Cook for another 10-15 minutes (add cheese on top just before it's done), until the flesh is completely tender when pierced with a fork and the edges are golden. Larger or thicker halves may need additional time; reduce the temperature slightly if the surface browns too quickly.
6. Rest for 2-3 minutes, sprinkle with the fresh parsley and serve warm.