A little inspiration for your next meal
From everyday comforts to something new. Make something delicious.
Rigatoni tossed in a homemade marinara sauce made with tomatoes, gently cooked garlic, extra-virgin olive oil, oregano and fresh basil. The pasta finishes cooking in the sauce with a little reserved pasta water, creating a glossy coating without cream or butter. Makes four generous main-course portions.
Tender sweet potato halves with golden edges, seasoned with garlic, smoked paprika and herbs. An easy savory side dish; nutrition is estimated from the listed ingredients.
A bright, parsley-forward Lebanese-style salad with finely chopped tomatoes, fresh mint, a small amount of tender bulgur and a lemon-olive oil dressing. The herbs remain the main ingredient, giving every spoonful a fresh, leafy texture rather than turning the dish into a grain salad. Makes four generous side portions.
A straightforward white sandwich loaf with a golden crust and a soft, sliceable crumb. Made with all-purpose flour, instant yeast and olive oil, this beginner-friendly bread uses two rises and one standard loaf tin.
Penne pasta tossed in a bold tomato sauce made with olive oil, garlic, dried chilli and parsley. The sauce is simmered until concentrated, then finished with starchy pasta water so it clings to the ridges of the pasta. This version contains no cheese and is suitable for a vegan meal when made with egg-free pasta.
Make Fasoliyyeh Bi Z-Zayt (Syrian Green Beans with Olive Oil) at home with this step-by-step recipe.
Make Padron peppers at home with this step-by-step recipe.
Make Red onion pickle at home with this step-by-step recipe.
Make Roast fennel and aubergine paella at home with this step-by-step recipe.
Make Vegan banh mi at home with this step-by-step recipe.
Make Vegan Chocolate Cake at home with this step-by-step recipe.
Make Vegan Lasagna at home with this step-by-step recipe.