New England Clam Chowder Soup
A creamy New England-style chowder with tender potatoes, chopped clams, smoky bacon and a gently thickened broth. Canned clams and their reserved juice make this a practical version for a home kitchen.
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Soup Recipes
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Moroccan Harira Soup with Lamb, Lentils and Chickpeas
A hearty tomato-based harira with small pieces of lamb, chickpeas, lentils, celery and fresh herbs. Ginger, turmeric and a little cinnamon season the broth, while fine vermicelli and a flour slurry give it a gently thickened texture.
Creamy Homemade Tomato Soup
A smooth tomato soup made with canned crushed tomatoes, slowly softened onion and carrot, fresh basil and a little cream. Tomato paste adds depth, while blending the vegetables gives the soup body without flour.
Homemade Chicken Noodle Soup
A comforting chicken noodle soup with tender shredded chicken, carrots, celery and egg noodles in a lightly herbed broth. The chicken cooks directly in the soup, and lemon and parsley brighten the finished bowls.