Chorreadas

Make Chorreadas at home with this step-by-step recipe.

4 servings
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Chorreadas

Ingredients

Ingredients

Instructions

  1. Using a food processor or a blender, combine all the ingredients, don't overdo it, the mixture should be crumby.
  2. ​
  3. Heat a lightly oiled pan over medium-high heat. Pour 1/4 cup of the batter onto the pan. Cook until lightly brown on each side, just like making pancakes ;)
  4. Traditionally you serve it with a spoon of sour cream on top. I just prefer to eat it plain.

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