Chicken Liver Pate Recipe
Make Chicken Liver Pate Recipe at home with this step-by-step recipe.
4 servings
Ingredients
Ingredients
Instructions
- Clean livers of sinews and gall.
- Put into a fireproof casserole with all other ingredients roughly chopped.
- Season and cover with milk.
- Put the lid on the casserole and cook in a slow oven (300ºF) for 2 hours.
- Liquidize in a blender.
- Adjust seasoning.
- Add sherry or brandy.
- Put in a dish and cover with melted butte
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