Leg of Lamb Armenian-Style
Make Leg of Lamb Armenian-Style at home with this step-by-step recipe.
4 servings
Ingredients
Ingredients
Instructions
- Place all of the above ingredients into your roaster pan at least two days before you want to eat. Stir occasionally throughout the days to distribute marinade evenly. Bake at a 350-degree oven for 1 hour to 1 1/2 hours or until meat is not red when sliced.
- You can also make these on skewers if you wish to go through the process of spearing the meat with other veggies to grill. Freezes well.
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