Presh me Oriz Leek and Rice Bake
Make Presh me Oriz Leek and Rice Bake at home with this step-by-step recipe.
4 servings
Ingredients
Ingredients
Instructions
- 1
- Cooking
- Fry the leeks in a small dash of olive oil for a few minutes until they start to brown.
- 2
- Add the onions and mince and fry until everything is browned. Ensure you keep stirring to prevent the leeks catching and burning.
- 3
- Add the rice and stir together for a few minutes ensuring the rice is well blended and coated in any juices.
- 4
- Add the lamb stock, salt and pepper. Give it a good stir and leave it to come to the boil. Leave to boil for 2 minutes.
- 5
- Baking
- Pour the mixture into a large baking tray, place on the bottom self of a preheated oven at 180 degrees. Leave to bake for up to 1 hour. The dish is ready when all the liquid is evaporated and the rice is soft.
- 6
- Serving
- Once cooked turn off the oven and keeping the door open leave the leek and rice bake to cool for 10 minutes before serving.
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