Lakror me Kungull Summer Squash Pie
Make Lakror me Kungull Summer Squash Pie at home with this step-by-step recipe.
4 servings
Ingredients
Ingredients
Instructions
- 1
- Preparation
- In a mixing bowl mix together the summer squash, sugar, eggs and baking soda. Add the flour and continue to mix, you are looking for a thick sticky mixture. Add a bit more flour if the mixture is still thin and slightly runny.
- 2
- In a large round baking tray (about 2 inches deep) rub some olive oil over the base and edges.
- 3
- Scoop the mixture onto the tray and spread out evenly, then pour a small amount of olive oil onto you hand and rub it in circles gently over the top of the mixture. This should flatten it and leave it with a slightly shiny glossing.
- 4
- Cooking
- Bake in the oven for 40 minutes on 180 degrees – the top should be a golden brown once cooked.
- 5
- Serving
- Leave to cool before slicing into squares and serving.
Restaurants likely serving Lakror me Kungull Summer Squash Pie or similar dishes near you
Choose your location to discover places with a matching cuisine or dish category.
Your approximate location is shared with our restaurant data provider for this search and remembered in this tab for one hour.
Allow location access to find places near you.
Restaurant suggestions are based on cuisine, restaurant category, location and available place information. TastyFork does not guarantee that a restaurant currently serves this exact dish. Check the restaurant's website or contact the restaurant before visiting.
Place data: Overture Maps, via overturemapsapi.com. Sources and licensing.
Recipe reviews
No approved reviews yet. Share your experience below.