Arra të Mbushura me Fik Walnut Stuffed Figs (with Fig Syrup)
Make Arra të Mbushura me Fik Walnut Stuffed Figs (with Fig Syrup) at home with this step-by-step recipe.
4 servings
Ingredients
Ingredients
Instructions
- 1
- Prepare the Figs
- Cut off the hard bits of stalk and then cut the figs in half length ways.
- 2
- Place the figs in a small frying pan / saute pan with the cut side face up and add the water around them.
- 3
- Cooking
- Leave the figs on a medium heat to cook through, once they become soft remove them from the pan and place onto a serving dish. This will take around 10 - 15 minutes.
- 4
- Prepare the Syrup
- In the pan there will be a red water juice left from the figs. Add the sugar while remaining on a medium heat. Stir continuously for a couple of minutes until the juice has turned to a thick syrup. Remove from the heat.
- 5
- Serving
- Push one half of walnut into every fig and then drizzle the syrup over the top.
- 6
- Serve warm or cooled.
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