Tavë me Presh ska Mish Meatless Leek Bake
Make Tavë me Presh ska Mish Meatless Leek Bake at home with this step-by-step recipe.
4 servings
Ingredients
Ingredients
Instructions
- 1
- Prepare the dish
- Fry the leeks in a small dash of olive oil for a few minutes until they start to brown.
- 2
- Prepare the Dish
- Add the roasted red peppers, garlic, stock, herbs, salt, pepper and paprika. Give it a good stir, add the rice and stir again.
- 3
- Leave it to come to the boil. Leave to simmer for 2 minutes.
- 4
- Pour the mixture into a baking tray with a depth of 2 inches or more. Mix thoroughly and ensure equally levelled out.
- 5
- Cooking
- Place on the bottom self of a preheated oven at 180 degrees. Leave to bake for 1 hour.
- 6
- Serving
- Once cooked turn off the oven and keeping the door open leave the leek bake to cool for 10 minutes before serving.
Restaurants likely serving Tavë me Presh ska Mish Meatless Leek Bake or similar dishes near you
Choose your location to discover places with a matching cuisine or dish category.
Your approximate location is shared with our restaurant data provider for this search and remembered in this tab for one hour.
Allow location access to find places near you.
Restaurant suggestions are based on cuisine, restaurant category, location and available place information. TastyFork does not guarantee that a restaurant currently serves this exact dish. Check the restaurant's website or contact the restaurant before visiting.
Place data: Overture Maps, via overturemapsapi.com. Sources and licensing.
Recipe reviews
No approved reviews yet. Share your experience below.