Tangy cabbage slaw
Make Tangy cabbage slaw at home with this step-by-step recipe.
4 servings
Ingredients
Ingredients
Instructions
- step 1
- Whisk together mayonnaise, lemon zest and juice, vinegar, mustard and celery salt in a small bowl, then season generously.
- step 2
- Add cabbage, carrots, onion and celery. Mix well and refrigerate. Can be made up to 1 day ahead.
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