Aubergine & hummus grills
Make Aubergine & hummus grills at home with this step-by-step recipe.
4 servings
Ingredients
Ingredients
Instructions
- step 1
- Lay the aubergine out in one layer on a large baking sheet. Brush sparingly with vegetable oil, then season generously. Grill for 15 mins, turning twice and brushing with oil until the slices are softened and cooked through. Meanwhile, whizz the bread into crumbs. Add 2 tsp oil and whizz briefly again, to coat.
- step 2
- Spread a couple of tsps of hummus on top of each slice of aubergine. Tip the breadcrumbs onto a large plate, then press the hummus side of the aubergines into the crumbs to coat. Grill again, crumb-side up, for about 3 mins until golden.
- step 3
- Toss the walnuts, parsley and cherry tomatoes in a bowl, season, then add the lemon juice and olive oil and toss again. Serve the grills with the salad, a dollop more hummus and some pitta bread.
Restaurants likely serving Aubergine & hummus grills or similar dishes near you
Choose your location to discover places with a matching cuisine or dish category.
Your approximate location is shared with our restaurant data provider for this search and remembered in this tab for one hour.
Allow location access to find places near you.
Restaurant suggestions are based on cuisine, restaurant category, location and available place information. TastyFork does not guarantee that a restaurant currently serves this exact dish. Check the restaurant's website or contact the restaurant before visiting.
Place data: Overture Maps, via overturemapsapi.com. Sources and licensing.
Recipe reviews
No approved reviews yet. Share your experience below.