Thai chicken cakes with sweet chilli sauce
Make Thai chicken cakes with sweet chilli sauce at home with this step-by-step recipe.
4 servings
Ingredients
Ingredients
Instructions
- step 1
- Toss the chicken, garlic, ginger, onion, coriander and chilli into a food processor and season well. Blitz until the chicken is finely ground and everything is well mixed. Use your hands to shape six small cakes.
- step 2
- Heat the oil in a frying pan, then fry the cakes over a medium heat for about 6-8 mins, turning once. Serve hot, with sweet chilli sauce, lime wedges, coriander, shredded spring onion and red chilli.
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