Carbonada Criolla
Make Carbonada Criolla at home with this step-by-step recipe.
4 servings
Ingredients
Ingredients
Instructions
- Brown the Beef: In a large pot, brown the beef cubes. Remove and set aside.
- Sauté Vegetables: In the same pot, cook the onion until translucent. Add carrots, potatoes, and pumpkin, cooking for a few minutes.
- Simmer: Return the beef to the pot. Add broth and dried apricots. Season with salt and pepper. Simmer for 1-2 hours, until the beef is tender.
- Serve: Enjoy hot, with a crusty piece of bread.
- Pro Tips:
- Brown the beef in batches to ensure it gets a good sear, which adds depth to the stew's flavor.
- Adding the fruits towards the end of cooking preserves their texture and adds a subtle sweetness to the dish.
Restaurants likely serving Carbonada Criolla or similar dishes near you
Choose your location to discover places with a matching cuisine or dish category.
Your approximate location is shared with our restaurant data provider for this search and remembered in this tab for one hour.
Allow location access to find places near you.
Restaurant suggestions are based on cuisine, restaurant category, location and available place information. TastyFork does not guarantee that a restaurant currently serves this exact dish. Check the restaurant's website or contact the restaurant before visiting.
Place data: Overture Maps, via overturemapsapi.com. Sources and licensing.
Recipe reviews
No approved reviews yet. Share your experience below.