Cashew Ghoriba Biscuits
Make Cashew Ghoriba Biscuits at home with this step-by-step recipe.
4 servings
Ingredients
Ingredients
Instructions
- Preheat the oven at 180 C / Gas 4. Line a baking tray with greaseproof paper.
- In a bowl, mix the cashews and icing sugar. Add the egg yolks and orange blossom water and mix to a smooth homogeneous paste.
- Take lumps of the cashew paste and shape into small balls. Roll the balls in icing sugar and transfer to the baking tray. Push an almond in the centre of each ghribia.
- Bake until the biscuits are lightly golden, about 20 minutes. Keep an eye on them, they burn quickly.
Restaurants likely serving Cashew Ghoriba Biscuits or similar dishes near you
Choose your location to discover places with a matching cuisine or dish category.
Your approximate location is shared with our restaurant data provider for this search and remembered in this tab for one hour.
Allow location access to find places near you.
Restaurant suggestions are based on cuisine, restaurant category, location and available place information. TastyFork does not guarantee that a restaurant currently serves this exact dish. Check the restaurant's website or contact the restaurant before visiting.
Place data: Overture Maps, via overturemapsapi.com. Sources and licensing.
Recipe reviews
No approved reviews yet. Share your experience below.