Chocolate Raspberry Brownies
Make Chocolate Raspberry Brownies at home with this step-by-step recipe.
4 servings
Ingredients
Ingredients
Instructions
- Heat oven to 180C/160C fan/gas 4. Line a 20 x 30cm baking tray tin with baking parchment. Put the chocolate, butter and sugar in a pan and gently melt, stirring occasionally with a wooden spoon. Remove from the heat.
- Stir the eggs, one by one, into the melted chocolate mixture. Sieve over the flour and cocoa, and stir in. Stir in half the raspberries, scrape into the tray, then scatter over the remaining raspberries. Bake on the middle shelf for 30 mins or, if you prefer a firmer texture, for 5 mins more. Cool before slicing into squares. Store in an airtight container for up to 3 days.
Restaurants likely serving Chocolate Raspberry Brownies or similar dishes near you
Choose your location to discover places with a matching cuisine or dish category.
Your approximate location is shared with our restaurant data provider for this search and remembered in this tab for one hour.
Allow location access to find places near you.
Restaurant suggestions are based on cuisine, restaurant category, location and available place information. TastyFork does not guarantee that a restaurant currently serves this exact dish. Check the restaurant's website or contact the restaurant before visiting.
Place data: Overture Maps, via overturemapsapi.com. Sources and licensing.
Recipe reviews
No approved reviews yet. Share your experience below.