Honey Teriyaki Salmon
Make Honey Teriyaki Salmon at home with this step-by-step recipe.
4 servings
Ingredients
Ingredients
Instructions
- Mix all the ingredients in the Honey Teriyaki Glaze together. Whisk to blend well. Combine the salmon and the Glaze together.
- Heat up a skillet on medium-low heat. Add the oil, Pan-fry the salmon on both sides until it’s completely cooked inside and the glaze thickens.
- Garnish with sesame and serve immediately.
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