A little inspiration for your next meal
From everyday comforts to something new. Make something delicious.
Moroccan-style bone-in chicken gently braised with onions, warm spices, preserved lemon and green olives. The method uses a heavy covered pot, so a traditional tagine vessel is not essential. Makes 4 generous servings, with 2 small chicken thighs per person and plenty of fragrant sauce.
A hearty tomato-based harira with small pieces of lamb, chickpeas, lentils, celery and fresh herbs. Ginger, turmeric and a little cinnamon season the broth, while fine vermicelli and a flour slurry give it a gently thickened texture.
Make Chicken Couscous at home with this step-by-step recipe.
Make Lamb Tagine at home with this step-by-step recipe.
Make Lamb tomato and sweet spices at home with this step-by-step recipe.
Make Moroccan Carrot Soup at home with this step-by-step recipe.
Make Spicy North African Potato Salad at home with this step-by-step recipe.
Make Tahini Lentils at home with this step-by-step recipe.