A little inspiration for your next meal
From everyday comforts to something new. Make something delicious.
A bright, parsley-forward Lebanese-style salad with finely chopped tomatoes, fresh mint, a small amount of tender bulgur and a lemon-olive oil dressing. The herbs remain the main ingredient, giving every spoonful a fresh, leafy texture rather than turning the dish into a grain salad. Makes four generous side portions.
Chicken livers are browned in a wide skillet, then coated in a glossy garlic and pomegranate molasses sauce and finished with fresh lemon juice and parsley. This Lebanese-inspired dish balances rich, savory liver with a tangy, gently sweet sauce. Serve immediately as a small main course with flatbread or rice, or divide into smaller portions for a shared mezze spread. The recipe makes 4 small main-course portions; side dishes are not included.