Pasta Recipes

Spaghetti Bolognese

A slow-simmered, home-style beef Bolognese with finely diced vegetables, tomato and a little milk to round out the sauce. It is tossed with spaghetti and finished with Parmesan for a hearty family pasta dinner.

155 min

Rigatoni with Homemade Marinara Sauce

Rigatoni tossed in a homemade marinara sauce made with tomatoes, gently cooked garlic, extra-virgin olive oil, oregano and fresh basil. The pasta finishes cooking in the sauce with a little reserved pasta water, creating a glossy coating without cream or butter. Makes four generous main-course portions.

45 min

Homemade Baked Mac and Cheese

Tender elbow macaroni in a creamy cheddar and Gruyere sauce, finished with a crisp, buttery breadcrumb topping. A short bake keeps the centre creamy while the top turns golden.

60 min

Lemon Garlic Chicken Pasta

Spaghetti and chicken tossed in a glossy lemon, garlic, and butter sauce with Parmesan and parsley. This bright, simple pasta dinner uses no cream and takes about 30 minutes.

30 min

Tomato Mozzarella Chicken Pasta

Chicken and rigatoni tossed in tomato marinara sauce, finished with softened mozzarella and fresh basil. Jarred sauce keeps this easy dinner to about 35 minutes, with no oven required.

35 min

Creamy Garlic Parmesan Chicken Pasta

Tender chicken and penne in a creamy garlic Parmesan sauce with baby spinach. This simple stovetop dinner serves four and takes about 30 minutes, including preparation.

30 min

One-Pot Cajun Chicken Pasta

Chicken and penne simmered together in a Cajun-seasoned tomato sauce, finished with cream cheese. This easy dinner serves four and cooks in one pot for simpler cleanup.

35 min

Quick and Easy Cheesy Tuna Pasta

An easy 20-minute pasta dinner made with canned tuna, a jar of tomato pasta sauce, onion and melted cheese. Simple pantry ingredients make a comforting meal for four; nutrition is estimated from the listed ingredients.

20 min

Chicken Parmesan Pasta

Golden breaded chicken cutlets topped with marinara, mozzarella and Parmesan, served over tomato-coated pasta. A comforting Italian-American dinner for four; nutrition is estimated from the listed ingredients.

50 min

Classic Beef Lasagna

Layers of tender pasta, savory beef tomato sauce, ricotta and melted cheese make this classic family-style lasagna. Makes eight servings; nutrition is estimated from the listed ingredients.

90 min

Penne Arrabbiata with Garlic and Chilli

Penne pasta tossed in a bold tomato sauce made with olive oil, garlic, dried chilli and parsley. The sauce is simmered until concentrated, then finished with starchy pasta water so it clings to the ridges of the pasta. This version contains no cheese and is suitable for a vegan meal when made with egg-free pasta.

40 min

One-Pot Cheeseburger Macaroni

A hearty one-pot pasta dinner combining browned beef, elbow macaroni, tomato, cheddar and classic cheeseburger seasonings. The macaroni cooks directly in the sauce, and grated cheese is stirred in off the heat for a creamy finish. Chopped dill pickles add a bright contrast without needing a separate burger.

50 min

Chicken Pesto Pasta with Cherry Tomatoes

Fusilli, tender chicken, and juicy cherry tomatoes coated in basil pesto and Parmesan. Ready-made pesto keeps the ingredient list short for this easy dinner for four.

30 min

Spaghetti with Homemade Beef Meatballs

Tender homemade beef meatballs simmered in a rich tomato sauce and served over spaghetti. This family-style Italian-American recipe makes four generous servings and includes ingredient-based nutrition estimates per serving.

65 min 5 / 5