Homemade Shepherd's Pie
A comforting lamb shepherd's pie with a rich vegetable-and-herb gravy, buttery mashed potatoes and a lightly golden cheddar topping. The filling is thickened before baking so it supports the mash instead of becoming soupy.
A little inspiration for your next meal
From everyday comforts to something new. Make something delicious.
A comforting lamb shepherd's pie with a rich vegetable-and-herb gravy, buttery mashed potatoes and a lightly golden cheddar topping. The filling is thickened before baking so it supports the mash instead of becoming soupy.
Pork tenderloins are coated with garlic, rosemary, thyme, Dijon mustard and a little honey, then roasted in a hot oven. A thermometer-based cooking method and a proper rest help keep this lean cut juicy. The pan juices are spooned over the sliced pork for a simple oven-baked main course.
A tender beef meatloaf made with a milk-soaked breadcrumb mixture, softened onion and a tangy tomato glaze. It is baked free-form on a rimmed tray so the glaze can cover the top and sides.
Oven-baked salmon with roasted broccoli, zucchini and red pepper, finished with lemon and parsley. The vegetables get a head start so the salmon can stay moist while the vegetables become tender.
Oven-baked chicken drumsticks with crisp, paprika-seasoned skin and juicy meat. A simple garlic-and-herb coating and a hot oven make this an easy family dinner without breading.