A little inspiration for your next meal
From everyday comforts to something new. Make something delicious.
Juicy tomatoes, crunchy cucumber, green pepper, red onion and Kalamata olives dressed with olive oil, red wine vinegar and oregano. Thick pieces of feta finish this colorful Greek-style village salad, made without lettuce so the ripe vegetables remain the focus.
Ripe tomato slices layered with soft fresh mozzarella, fragrant basil and a light drizzle of extra-virgin olive oil. This simple Caprese salad relies on careful seasoning and well-drained cheese rather than a heavy dressing, making a fresh appetizer or side for four.
A creamy chopped chicken salad with crisp celery, red onion, lemon and parsley. A mixture of mayonnaise and plain yogurt coats the chicken without overwhelming it, making this a versatile filling or chilled salad.
Cool cucumber slices and red onion in a tangy sour-cream dressing with fresh dill. A short salting step removes some cucumber moisture so the dressing stays creamy instead of watery.