A little inspiration for your next meal
From everyday comforts to something new. Make something delicious.
A rich, crustless cheesecake with a deeply browned top, gently caramelized edges and a smooth, creamy centre. Full-fat cream cheese, eggs and cream form a simple batter that is baked in a parchment-lined pan, cooled carefully and chilled before slicing. A little vanilla rounds out the tangy cheese flavor.
A moist, softly spiced carrot cake made with freshly grated carrots, brown sugar and chopped walnuts, finished with a smooth cream cheese frosting. This single-layer cake is baked in a square pan, cooled completely and briefly chilled before frosting. Cut it into twelve generous slices for a family dessert or celebration.