A little inspiration for your next meal
From everyday comforts to something new. Make something delicious.
Deep-pocket waffles with a crisp outside and a light, airy center, made with melted butter, vanilla and folded-in whipped egg whites. This quick, baking-powder version does not need yeast or overnight rising. The batter makes approximately 8 medium Belgian-style waffles, depending on the size of the iron.
Tender blender pancakes made with rolled oats and naturally sweet Medjool dates. The dates are blended into the batter for an even sweetness without adding table sugar or syrup.
Soft, warmly spiced pumpkin pancakes made with plain pumpkin purée, cinnamon and ginger. This recipe makes 12 medium pancakes with tender centers and lightly golden edges.