A little inspiration for your next meal
From everyday comforts to something new. Make something delicious.
Quick-seared beef strips and browned mushrooms in a tangy sour cream sauce, served with nutty brown rice. The beef is returned to the pan near the end, while the sour cream is stirred in off the boil to keep the sauce smooth.
A slow-simmered, home-style beef Bolognese with finely diced vegetables, tomato and a little milk to round out the sauce. It is tossed with spaghetti and finished with Parmesan for a hearty family pasta dinner.
Large flour tortillas wrapped around seasoned beef, black beans, rice, peppers, salsa and melted cheddar. The filling is cooked until thick so the burritos hold together, then toasted in a dry pan for a lightly crisp finish.
Juicy miniature beef burgers cooked as individual patties, topped with melted cheddar and tucked into toasted slider buns with a tangy burger sauce, lettuce, onion and pickles. Makes 12 sliders, serving 6 people at 2 sliders each.
Beef chuck slowly simmered with onions, carrots and potatoes in a rich, lightly thickened broth. Browning the beef in batches builds flavor, while adding the vegetables later keeps them from falling apart. Makes 6 generous main-course servings. Allow extra cooking time if the beef is not yet fork-tender.
Tender chunks of beef slowly simmered with sweet paprika, onions, garlic and red pepper in a rich, savoury sauce, served over soft homemade potato gnocchi. This hearty, Hungarian-inspired goulash makes a comforting family dinner or a satisfying weekend meal, with detailed instructions for tender beef and light, fluffy gnocchi.
Layers of tender pasta, savory beef tomato sauce, ricotta and melted cheese make this classic family-style lasagna. Makes eight servings; nutrition is estimated from the listed ingredients.
Thinly sliced ribeye, golden onions and melted provolone tucked into warm, lightly toasted rolls. This American sandwich recipe makes four generous cheesesteaks and includes ingredient-based nutrition estimates per sandwich.
A comforting beef cottage pie with a thick vegetable-rich gravy and a buttery mashed potato topping. A little cheddar creates golden ridges on top, while letting the filling settle before assembly keeps the mash from sinking.
A hearty one-pot pasta dinner combining browned beef, elbow macaroni, tomato, cheddar and classic cheeseburger seasonings. The macaroni cooks directly in the sauce, and grated cheese is stirred in off the heat for a creamy finish. Chopped dill pickles add a bright contrast without needing a separate burger.
A tender beef meatloaf made with a milk-soaked breadcrumb mixture, softened onion and a tangy tomato glaze. It is baked free-form on a rimmed tray so the glaze can cover the top and sides.
Soft corn tortillas filled with warmly spiced beef, crisp lettuce, tomato, avocado and cheddar. This homemade taco dinner includes the fillings and toppings in the ingredient list and nutrition calculation.
A hearty homemade chilli with lean minced beef, kidney beans, black beans, tomatoes and warming spices. A gentle simmer develops a rich sauce without requiring a long list of specialty ingredients.
Tender homemade beef meatballs simmered in a rich tomato sauce and served over spaghetti. This family-style Italian-American recipe makes four generous servings and includes ingredient-based nutrition estimates per serving.
Make Algerian Kefta (Meatballs) at home with this step-by-step recipe.
Make Arepa Pabellón at home with this step-by-step recipe.
Make Arepa pelua at home with this step-by-step recipe.
Make Asado at home with this step-by-step recipe.
Make Aussie Burgers at home with this step-by-step recipe.
Make Barbados Pepperpot at home with this step-by-step recipe.
Make Beef and Broccoli Stir-Fry at home with this step-by-step recipe.
Make Beef and Mustard Pie at home with this step-by-step recipe.
Make Beef and Oyster pie at home with this step-by-step recipe.
Make Beef Asado at home with this step-by-step recipe.